April 2017 | Issue 21
Welcome to FST’s new, slimmer format. The magazine’s aim has not changed, nor has the quality of the content
November 2016 | Issue 20
One hears so much about what SAAFoST does and indeed this organisation does truly amazing
things! However, have you ever (...)
FST (South African Food Science and Technology) is the official magazine for
members of the South African Association for Food Science and Technology (SAAFoST).
It provides a reliable, scientific resource for food scientists, technologists and manufacturers in the
food industry through scientific and technical articles written by experts.